
Dynamic and seasoned Bartender/Server from The Local, adept in dining room management and creative mixology. Excelled in high-volume environments, enhancing customer satisfaction and streamlining operations. Proven track record in staff training and inventory control, ensuring compliance and efficiency. Skilled in both leadership and innovative drink preparation, consistently delivering top-notch service. Current MAST and food handlers card.
Bar and Dining room management
New hire training
Ordering bar supplies
Staff Management
Liquor, beer and wine knowledge
Classic cocktails
Creative mixology
Menu memorization
Inventory
Changing beer kegs
Preparing garnishes