Summary
Overview
Work History
Education
Skills
Timeline
Generic

Raj Pradhan

Queens,NY

Summary

Entrepreneurial Owner with experience and solid history of business success. Built operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities. Seasoned Small Business Owner with 15 years of experience in operations management, business strategy and financial management. Demonstrated success in capitalizing on new trends and technologies to drive business development initiatives and achieve sales goals.

Overview

16
16
years of professional experience

Work History

Owner

tribhaanga Indo-Nepali Cuisine
Manhattan , NY
12.2022 - 01.2024
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Provided direction and guidance to employees.
  • Maintained relationships with existing clients by providing superior customer service.
  • Managed daily operations of business, including hiring and training staff.
  • Ensured compliance with local, state, and federal regulations.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.

Restaurent Owner

O zone restaurent café
Kathmandu , Nepal
06.2011 - 02.2016
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
  • Optimized profits by controlling food, beverage and labor costs.
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .

Night Manager

Lotus Hotel
Deira Dubai , Dubai UAE
08.2007 - 09.2010
  • Resolved customer service issues in a timely manner while preserving company standards of quality and professionalism.
  • Ordered supplies as needed and monitored stock levels throughout the night shift.
  • Identified opportunities to improve efficiency of operations processes during the night shift.
  • Communicated with management via email or phone message to report issues needing attention.

Education

HOTEL MANAGMENT - B H M

Kantipur Hotel Management Collage
Kathmandu
02-2006

Skills

  • Business Management
  • Labor Relations
  • Staff Management
  • Sales Leadership

Timeline

Owner

tribhaanga Indo-Nepali Cuisine
12.2022 - 01.2024

Restaurent Owner

O zone restaurent café
06.2011 - 02.2016

Night Manager

Lotus Hotel
08.2007 - 09.2010

HOTEL MANAGMENT - B H M

Kantipur Hotel Management Collage
Raj Pradhan