Ramiro Zunini
Miami
Summary
Efficient and energetic bartender eager to leverage bartending experience gained through state certified mixologist program completion and customer service skills to pursue new opportunities in bar management and drink service provision.
Hardworking bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building a customer base by providing a positive service experience.
Experienced with crafting unique cocktails and creating welcoming bar atmosphere. Utilizes strong leadership skills to manage bar operations and staff effectively. Track record of maintaining high customer satisfaction and operational efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Bartender
Doubletree By Hilton Hotel
Miami, FL
11.2025 - Current
- Supervised daily bar operations, ensuring exceptional service quality and adherence to health standards.
- Trained and mentored junior bartenders on cocktail preparation and customer engagement techniques.
- Developed seasonal cocktail menus, incorporating local ingredients to enhance guest experiences.
- Implemented inventory management systems, reducing waste and optimizing stock levels.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Lead Bartender/Bar Manager
Manta
Wynwood
04.2024 - 01.2026
- Creative Bartender with a reputation for adding personality and ingenuity to bar management, resulting in greater customer satisfaction and high praise from management.
- Delivers unique and traditional drink offerings, bringing 7 years of expertise to rapidly deliver on customer needs and ensure inventory is stocked.
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior bartenders in mixology techniques and customer service excellence.
Lead Bartender
Cvi.che 105
Coral Gables
08.2024 - 11.2025
- Efficient and energetic bartender eager to leverage bartending experience gained through state certified mixologist program completion and customer service skills to pursue new opportunities in bar management and drink service provision.
- Hands-on learner leveraging adaptability within fast-evolving work environments.
- Led team meetings to discuss performance metrics, service improvements, and staff development goals.
- Coordinated with kitchen staff to create harmonious food and beverage pairings for events.
Bartender Bar Manager
Mayu
Brickell
06.2023 - 04.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Bar Manager
Aromas del Peru
Coral Gables
08.2019 - 05.2023
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Oversaw and monitored cash drawers and reconcile drawers against cash register reports at close of business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Lead Bartender
Vapiano Ristorante
Doral
05.2019 - 08.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations, oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Shift Bartender
77 Sport Bar
Coral Gables
09.2018 - 02.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Education
Sommelier Level 1 -
Wine Chaser
Miami, FL08.2024
Associate of Science - Tourism And Hospitality
Miami Dade College
Miami, FLSkills
- Communication skills
- Problem resolution
- Teamwork and collaboration
- Interpersonal relations
- Customer service
- Leadership
- Drink Mixing
- Bar Menu
- Cashier
- Stock and Inventory
- Cleaning and Sanitation
- Extensive Spirits Knowledge
- Staff management
- Inventory
Accomplishments
- Implemented procedures that reduced wasted stock by 80%.
Certification
- Licensed Bartender, ABC Bartending School
- Sommelier Level 1, Wine Chaser Company Inc.
Personal Information
Title: BAR MANAGER
Languages
Spanish
Native or Bilingual
English
Full Professional
Italian
Elementary
Timeline
Lead Bartender
Doubletree By Hilton Hotel
11.2025 - Current
Lead Bartender
Cvi.che 105
08.2024 - 11.2025
Lead Bartender/Bar Manager
Manta
04.2024 - 01.2026
Bartender Bar Manager
Mayu
06.2023 - 04.2024
Bar Manager
Aromas del Peru
08.2019 - 05.2023
Lead Bartender
Vapiano Ristorante
05.2019 - 08.2019
Shift Bartender
77 Sport Bar
09.2018 - 02.2019
Sommelier Level 1 -
Wine Chaser
Associate of Science - Tourism And Hospitality
Miami Dade College