Randall Lozano

• Led team in daily operations, ensuring efficient workflow and high-quality service.
• Trained new staff on company policies and food safety standards.
• Monitored inventory levels, assisting with timely restocking of supplies.

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• Maintained cleanliness and organization of work areas to meet health regulations.
• Worked different stations to provide optimal coverage and meet production goals.
• Established open and professional relationships with team members to achieve quick resolutions for various issues.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.