Randy Aguilera
Amityville,NY
Overview
7
7
years of professional experience
Work History
Restaurant General Manager
Taco Bell
08.2017 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Correctly calculated inventory and ordered appropriate supplies.
Education
High School Diploma -
Walter G.O’Connell Copiague High School
Copiague, NY06.2019
Skills
- Operations Management
- Inventory Management
- Food Safety
- Cost Control
- Staff Scheduling
- Hiring Decisions
- Customer Engagement
Timeline
Restaurant General Manager
Taco Bell
08.2017 - Current
High School Diploma -
Walter G.O’Connell Copiague High School