Team-minded Training Store Manager with 15 years of experience training groups of employees in the Restaurant industry. A flexible and understanding individual with excellent interpersonal and communication abilities. Adept at creating training materials, evaluating employee performance and assessing company training needs.
Worked as a Restaurant Consultant assessing Restaurants in West Virginia and Dayton Area, working with GM's to bring the stores up to speed with Management Tools, Labor, COGS and other Directives and Corporate Standards, Local Store Marketing, Training and Staffing.
I was enrolled in the Dale Carnegie Institutes Course in Management by Buffalo Wild Wings Inc. and Graduated with the Highest Achievement Award upon completion of the Course.