Randy Varner
MISSOULA,MT
Summary
Reliable professional with strong teamwork and multitasking abilities in the food service industry. Expertise in sandwich preparation and customer engagement, contributing to increased service speed and customer loyalty.
Detail-oriented individual with experience in enhancing workflow efficiency and ensuring high standards of cleanliness and safety. Committed to fostering a positive team environment and delivering exceptional service to customers.
Energetic and dependable individual with natural ability to work well in team settings and deliver exceptional customer service. Possesses basic knowledge of food safety and preparation, coupled with skills in creating visually appealing and delicious sandwiches. Committed to contributing to positive dining experience by crafting meals that satisfy customers' tastes and preferences.
Overview
1
1
Language
2
2
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
Helena, MT
08.2024 - 08.2025
- Prepared sandwiches according to customer specifications, ensuring quality and freshness standards.
- Operated food preparation equipment, maintaining cleanliness and safety protocols consistently.
- Assisted customers with menu selections, providing knowledgeable recommendations to enhance their dining experience.
- Collaborated with team members to streamline sandwich assembly processes, improving efficiency during peak hours.
- Trained new employees on sandwich preparation techniques and customer service best practices effectively.
- Monitored inventory levels and restocked supplies to ensure uninterrupted service throughout shifts.
- Implemented food safety measures, adhering to health regulations while minimizing waste during operations.
- Maintained a clean and organized work environment, contributing to overall restaurant hygiene standards.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Operated manual and electric appliances to peel, slice, and trim food.
- Restocked and rotated stock in display case to mitigate stock loss.
- Prepared and presented food in compliance with health and safety guidelines.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
- Streamlined sandwich-making process to reduce wait times for customers.
- Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
- Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
- Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
- Customized orders to accommodate special requests, enhancing customer loyalty.
- Operated cash register and handled transactions accurately, ensuring smooth checkout process.
Dishwasher
Burger King
Helena, MT
03.2023 - 08.2024
- Cleaned and sanitized dishes, utensils, and kitchen equipment to maintain health standards.
- Operated industrial dishwashing machines efficiently to support kitchen workflow.
- Assisted in maintaining inventory of dishware and supplies for uninterrupted service.
- Collaborated with kitchen staff to ensure timely availability of clean items during peak hours.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Reported maintenance issues promptly to prevent disruptions in kitchen operations.
- Streamlined dish cleaning processes, reducing turnaround time for clean dishes during busy shifts.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans items used often by kitchen staff.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
Education
High School Diploma -
Seeley Swan High School
Seeley Lake, MT06-2005
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Cleaning and organization
- Reliability and punctuality
- Food preparation
- Cash handling proficiency
- Effective multi-tasking
- Multitasking and prioritizing
- Cash handling
- Customer satisfaction focus
- Attention to detail
- Dependable and honest
- Cleaning and sanitizing
- Cleanliness and hygiene
- Efficient work pace
- Guest service
- Food service standards
- Heavy lifting
- Safe food handling
- Continuous learning mindset
- Store opening and closing
- Sandwich preparation expertise
- Food safety
- Flexible schedule
- Knife handling skills
- Willingness to learn
- Ingredient stocking
- Sandwich artistry
- Cleaning
- Team player
Languages
Spanish
Limited Working
Timeline
Sandwich Artist
SUBWAY®Restaurants
08.2024 - 08.2025
Dishwasher
Burger King
03.2023 - 08.2024
High School Diploma -
Seeley Swan High School