Randy Yarborough

• Managed daily operations of tasting room, ensuring exceptional customer experiences and service quality.
• Trained and mentored staff in wine knowledge, customer engagement, and sales techniques.
• Developed promotional events to enhance guest participation and boost tasting room attendance.
• Implemented inventory controls to optimize stock levels and minimize waste.
• Managed daily tasting room operations, ensuring a clean, organized, and welcoming environment for guests.
• Trained new staff members on proper tasting room procedures, product knowledge, and customer service best practices.
• Developed strong relationships with customers, resulting in repeat visits and positive word-of-mouth referrals.
• Ensured compliance with all applicable local, state, and federal regulations related to alcohol consumption and sales.

• Managed scheduling and payroll processes, optimizing labor costs while maintaining operational efficiency.
• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
• Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
• Ensured that the team was practicing GURA at all times to elevate the customer's experience.

• Supervised daily store operations and maintained compliance with company policies and procedures.
• Led a team of 5 Assistant Managers and 85 Associates.
• Ensured compliance regarding the sales of firearms.
• Ensured compliance with all applicable laws, regulations, policies by regularly reviewing store procedures and taking corrective measures when necessary.
• Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
• Fostered an environment of fun.

• Implemented quality control measures that improved product freshness and customer satisfaction.
• Trained staff on best practices for handling perishable goods, enhancing team efficiency.
• Managed inventory levels to ensure optimal product availability and minimize waste.
• Oversaw compliance with health and safety regulations related to perishable items.

Led teams of up to 8 Assistant Managers and 235 Associates across multiple stores.

Grand opened 6 Sam's Clubs across several states throughout my career requiring set up, hiring and training.

Received Market Club of the Year in 2013,

Achieved best Membership income for a Sam's Club Grand Opening. Received the $100 Million Club Manager Award.