Rashard Johnson
Phoenix,AZ
Summary
Dynamic marketing analytics and kitchen management professional with a proven track record within my Professions. Demonstrated success in customer acquisition and team performance enhancement, alongside the implementation of effective waste reduction strategies. Proficient in vendor relations and maintaining high sanitation standards, leading to significant process improvements and relationship cultivation to drive results.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Marketing Manager
AzRoofCo
Scottsdale, AZ
05.2024 - 08.2024
- Prepared reports and facilitated meetings to improve operational efficiency.
- Trained and recruited employees, enhancing team performance.
- Mapped areas for canvassing and developed customer retention strategies.
Chef
Enzo Italian bar and restaurant
Fayetteville, GA
03.2022 - 01.2024
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Marketing Manager and Recruiter
1800 Hansons
Kentwood, MI
05.2014 - 02.2018
- Planned and facilitated meetings to share marketing plans and explain future business goals.
- Supervised a team of junior marketers in executing various projects.
- Maintained relationships with key customers through regular communication.
Peer Support Specialist
Hope Network West Michigan
Grand Rapids, MI
01.2012 - 01.2014
- Helped individuals overcome discrimination, stigmas and trauma by providing encouragement and community resources.
- Responded to crisis situations when severe mental health and behavioral issues arose.
- Participated in weekly team meetings to discuss cases and develop treatment plans.
- Maintained accurate records of client progress through use of electronic medical record system.
Cook Supervisor
State Of Michigan Department Of Corrections
Ionia, MI
03.2006 - 11.2011
- Provided guidance to employees regarding job duties and performance expectations.
- Trained kitchen workers on culinary techniques.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Researched innovative recipes that could be added to the menu while staying within budgetary constraints.
- Maintained accurate inventory records of all food items received and used in the kitchen.
Assistant Head Cook
camp Monatulin
Middleville, MI
06.1997 - 09.1999
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Assessed staff performance and provided constructive feedback and training.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Kept work area organized, clean, and sanitized throughout shift operations.
- Provided guidance to junior chefs regarding recipe development or troubleshooting cooking problems.
- Determined schedules and staff requirements necessary to prepare and plate food.
Education
Associate of Applied Science - Applied Behavioral Science
University of Phoenix
Tempe, AZ05-2013
Associate of Arts - Art And Design And Radio Broadcasting
Glen Mills Schools
Philadelphia, PA03-1999
Some College (No Degree) - Enterprenureship
Grand Rapids Community College
Grand Rapids, MISkills
- Marketing analytics
- Customer acquisition
- Vendor relations
- Kitchen management
- Sanitation standards
- Waste reduction
- Schedule implementation
- Pantry restocking
- Food inventories
- Process improvements
- Boundary setting
- Providing direction
- Relationship cultivation
- Substance abuse awareness
- Wellness recovery action plan
Affiliations
- creating new meals
- Painting
- Family time
Accomplishments
- Team Swimmer Award
- Team Leader Award
- Economic Growth Organization
Certification
- Safe Serve
- Cpr certified
- Food Handler certified
- Bloodborne Pathogens
Timeline
Marketing Manager
AzRoofCo
05.2024 - 08.2024
Chef
Enzo Italian bar and restaurant
03.2022 - 01.2024
Marketing Manager and Recruiter
1800 Hansons
05.2014 - 02.2018
Peer Support Specialist
Hope Network West Michigan
01.2012 - 01.2014
Cook Supervisor
State Of Michigan Department Of Corrections
03.2006 - 11.2011
Assistant Head Cook
camp Monatulin
06.1997 - 09.1999
Associate of Applied Science - Applied Behavioral Science
University of Phoenix
Associate of Arts - Art And Design And Radio Broadcasting
Glen Mills Schools
Some College (No Degree) - Enterprenureship
Grand Rapids Community College
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