Rebecca Carrasco

• Prepared diverse menu items in accordance with established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Operated kitchen equipment safely while adhering to food safety regulations.
• Trained new kitchen staff on cooking techniques and safety protocols.
• Cooked multiple orders simultaneously during busy periods.
• Performed basic knife skills such as dicing onions or slicing meats.

• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Kept stations stocked and ready for use to maximize productivity.

• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Kept stations stocked and ready for use to maximize productivity.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Cooked multiple orders simultaneously during busy periods.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

• Prepared mise en place every day to promote efficient preparation of signature dishes.
• Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Kept stations stocked and ready for use to maximize productivity.

Prepared and cooked specialty seasonal foods for restaurant, washed dishes, cleaned work space.

• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
• Kept stations stocked and ready for use to maximize productivity

• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations
• Operated fryers and grills according to instructions to maintain safety and food quality
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
• Listened to customer desires and needs to recommend optimal products.
• Greeted over 200 customers daily, answered questions and recommended drinks and pastries.

• Washed, peeled, cut, and seeded fruits and vegetables Used all food handling standards.
• Executed cash transactions quickly and accurately.
• Greeted all customers.
• Delegated tasks to team members to optimize productivity.
• Ordered and shelved weekly sale items for customers.
• Served shoppers in a prompt, courteous and friendly manner.
• Sliced, served and packaged specialty meats, salads and cheeses.
• Prepared specialty sandwiches and pizzas promptly and efficiently.