Rebecca Cole
McDonald's
New Port Richey,FL
1
Certification
21
years of professional experience
Motivated crew member recognized for outstanding customer engagement and effective communication. Experienced in food preparation and cash handling, committed to ensuring quality service and compliance with safety standards.
Work History
Crew Member
5 Months- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Prepared food items according to standardized recipes ensuring quality and consistency.
- Operated kitchen equipment and maintained cleanliness in compliance with safety standards.
Cashier
4 Months- Processed customer transactions accurately and efficiently using point-of-sale system.
- Assisted customers with menu selections and inquiries to enhance service experience.
- Maintained cleanliness and organization of dining area to ensure pleasant environment.
- Collaborated with team members to meet daily operational goals and improve workflow.
Cook and Dishwasher
7 Months- Prepared and cooked menu items according to standardized recipes.
- Collaborated with team members to deliver high-quality meals in a fast-paced environment.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring ingredients were stocked and fresh.
- Cleaned the dishes and kitchen pots and pans to a high standard.
Cashier
11 Months- Handled cash register operations, including balancing cash drawers at shift end.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Provided support during peak hours by managing multiple tasks effectively.
- Trained new staff on service protocols and cashier procedures for consistency.
Education
GED
Skills
Food preparation
Cooking
Beverage preparation
Drive-thru operations
Cash handling
Point-of-sale transactions
Kitchen sanitation
Menu memorization
Safe food handling
Order accuracy
Food safety practices
Work ethic
Availability management
Customer engagement
Interactive communication
Ethical conduct
Hazard recognition
Proactive attitude
Quick service
Food assembly
Adaptability
Flexible schedule
Efficiency enhancement
Menu knowledge
Meal assembly
Brand advocacy
Regulatory adherence
Drink service
Confident communication
Learning agility
Quality assurance
Certification
Food handler safety
Timeline
Crew Member
McDonald's
04.2022 - 09.2022Read More
Cashier
Burger King
08.2021 - 12.2021Read More
Cook and Dishwasher
Dennys Restaurant
02.2013 - 09.2013Read More
Cashier
Checkers
05.2001 - 04.2002Read More
King Mills High School
GED
Read More