With 10 plus years of restaurant experience, I am an individual who is hard-working, driven, willing to learn, works well under pressure. I strive to be the best that I can be while always keeping mindful that this industry is ever-changing.
Overview
14
14
years of professional experience
Work History
Server/Bartender
Flappers Bar & Grille
09.2016 - Current
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards of underage sales.
Waited on up to 50 customers at bar and at 12-table bar area.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Monitored guests for intoxication and immediately reported concerns to management.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Food Preparation Worker
Chipotle
12.2012 - 09.2013
Maintained clean, trash-free workspaces to maximize productivity and safety.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained composure and work quality while under stress.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Shift Manager
Quiznos Subs
10.2011 - 12.2012
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Supervised employees and oversaw quality compliance with company standards for food and services.
Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.