Duties included: Built sales and customer relations to enhance loyalty and repeat business.
Processed food orders accurately and efficiently to maintain service quality.
Scheduling
Monitored labor and food costs to align with budget goals.
Manager
Taco Villa
05.2018 - 03.2022
Duties included: Coordinated scheduling to ensure adequate staffing and operational efficiency, Managed Managed food orders to maintain inventory levels and support service quality to maintain inventory and prevent shortages. Conducted hiring and training sessions to onboard new staff effectively..mostly running shifts managing operations assisting general manager
Managed daily operations to ensure efficient service and customer satisfaction.
Trained and mentored staff on food safety and restaurant procedures.
Coordinated inventory management to maintain stock levels and reduce waste.
Manager
Whataburger
07.2012 - 05.2018
Scheduled and managed inventory for all food orders, hired and onboarded new team members, and oversaw basic day-to-day operations in the unit.
Supervised daily operations and staff performance in a fast-paced restaurant environment.
Implemented training programs to enhance team skills and service quality.
Managed inventory levels to ensure product availability and minimize waste.