Reese Graalman

I was originally hired to work the snack kiosks on the concourse of the ballpark, and was promoted to serving on the private decks after about a month. Once on the decks, I prepared for large amounts of guests and cleaned up serving areas (beverages, condiments, utensils, etc.) after each game. I served parties their desired meals while working in a high-stress environment with a team of staff.

I helped prepare various elements for shipping products and assisted in processing orders.