Reese Yuni Martin
Tempe,AZ
Summary
New to Arizona and am eager to find a Restaurant Home where I connect well with my co-workers, where I can grow & thrive as well as offer & contribute all that I have learned from my work experiences. I take hospitality very seriously but also know how to have fun and hope to find a Home that offers both.
Overview
11
11
years of professional experience
Work History
Lead
Locust Cider
Woodinville, WA
01.2024 - 09.2025
- Hired and scheduled staff for weekly shifts; inventory and ordering of cider and food for operations; customer relations and event planning; weekly bookings of music and events such as Trivia.
Bartender
Sound Hotel Belltown
Seattle, WA
01.2023 - 12.2023
- Evening and Brunch shifts - Open and close the bar, stock, mix drinks, serve bar foods, promote house cocktails, facilitate happy hours, cut servers as needed and run the bar and restaurant space alongside MOD.
Assistant PM Manager
Washington Athletic Club
Seattle, WA
07.2022 - 12.2022
- MOD for Torchy's (brunch) and Hagerty's (sports bar lunch & dinner) restaurants for a 100 yr. old membership club in downtown Seattle; also MOD for Room Service, Meeting Rooms and Special Events; coordinated and planned events with members, serving staff and kitchen staff; monthly inventory; menu editing and maintenance; daily EOD reports.
Tasting Room Lead
Bailarin Cellars/Insight Coffee
Sacramento, CA
09.2021 - 07.2022
- Managed weekly schedule of staff; wrote and enforced protocols for daily practices; systemized the preparation of mixed boards and other foods offered; took weekly inventory & submitted sales reports; handled all cash management duties; trained staff on the wines of North Coast California AVA/Sub-AVAs;; ordered supplies for store and handled reservations; took tables and did tastings for customers when busy.
Server
La Dive Wine Bar
Seattle, WA
03.2021 - 08.2021
- Bartended and Served at one of two most popular Natural Wine Bars in Capitol Hill (Otherworld being the other leader); mixed slushie cocktail drinks, took orders for food and drinks; served wine and Chambongs.
Brand Representative
Hwayo Soju Co.
New York City, USA
10.2014 - 03.2020
- Managed accounts for a premium artisanal Rice Spirit; scheduled tastings; met with clients to consult on seasonal cocktail menus; created Infusion Cocktails for various events around the city and tended the bar at the events.
Production Manager
Juice Brothers
Williamsburg NYC, USA
06.2018 - 11.2019
- Brought to life, ran and managed an Amsterdam-based cold-pressed juice/raw foods operation; ordered all the produce and superfoods; calculated produce yields and pars; directed all aspects of pressing/mixing/bottling of products; performed quality control; coordinated deliveries to accounts; oversaw all raw foods production & packaging; ran the Smoothie Bar and Café.
Education
Bachelor of Arts - Anthropology
University of Minnesota
Minneapolis, MN12.2010
Skills
- Customer relations
- Menus and cocktail creation
- Marketing strategies
- Product knowledge
- Effective communication
- Attention to detail
- Expectation setting
- Adaptability
- Relationship building
- Innovation management
Timeline
Lead
Locust Cider
01.2024 - 09.2025
Bartender
Sound Hotel Belltown
01.2023 - 12.2023
Assistant PM Manager
Washington Athletic Club
07.2022 - 12.2022
Tasting Room Lead
Bailarin Cellars/Insight Coffee
09.2021 - 07.2022
Server
La Dive Wine Bar
03.2021 - 08.2021
Production Manager
Juice Brothers
06.2018 - 11.2019
Brand Representative
Hwayo Soju Co.
10.2014 - 03.2020
Bachelor of Arts - Anthropology
University of Minnesota