Reginald Butts

• Prepared and assembled food orders efficiently to meet customer demands.
• Maintained cleanliness and organization of workstations to ensure compliance with health standards.
• Collaborated with team members to optimize workflow during peak service hours.
• Assisted in training new crew members on menu items and operational procedures.

Team Member Responsibilities

• Prepare smoothies, juices, food items while maintaining speed and accuracy during busy service periods
• Provide friendly & helpful customer service by taking orders, answering questions politely, and ensuring a positive guest experience
• Balanced multiple tasks such as, order preparation, cashier duties, and workspace cleaning

Culinary Assistant Responsibilities

• Managed working in a overwhelming environment
• Learned Customer Service &
• Having to work efficiently in a very demanding, fast paced, short staff kitchen