Experienced Restaurant Manager with over 22 years in hospitality, specializing in team leadership, operations management, and food safety. Proven ability to manage large teams, optimize budgets, and deliver exceptional customer service. Seeking roles such as Assistant Operations Manager or District Manager to leverage expertise in driving operational excellence and team development in dynamic food service environments. Willing to relocate: Anywhere Authorized to work in the US for any employer
Demonstrated meticulous attention to detail in all tasks and projects
Facilitated coaching sessions to enhance individual performance and skill development
Utilized Microsoft Office applications to assist in document creation and data management Supported team members in organizing presentations and reports Aided in maintaining accurate records and schedules
Oversaw team operations and strategic initiatives to enhance productivity
Assisted in daily operations of restaurant to maintain service quality Supported team members in achieving customer satisfaction goals Contributed to inventory management and supply ordering processes
Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related concerns Facilitated communication between customers and service teams
Assisted guests with inquiries and requests to enhance their experience Supported team members in daily operations to maintain service standards Contributed to a positive atmosphere through friendly interactions with customers
Oversaw daily operations and strategic planning for store management