Reina Scarazzo

• Worked flexible hours; night, weekend, and holiday shifts.
• Maintained excellent attendance record, consistently arriving to work on time.
• Delivered service to customer locations within specific timeframes.
• Handled numerous calls per hour to address customer inquiries and concerns.
• Completed task to ensure compliance with relevant type regulations.
• Reviewed transcriptions for accuracy in grammar, punctuation and spelling.

• Poured and prepared mixed drinks for over 30 customers daily and created new libations drawing in clientele.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
• Closed out cash register with Number% accuracy and prepared cashier report.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
• Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
• Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
• Requested official identification for Type purchases and verified details, consistently meeting strict legal standards.
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
• Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
• Maintained accurate cash drawer of $Amount per shift.
• Reduced inventory losses by Number% by managing beverage inventory with Software.
• Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Set up glassware, liquor and other necessary supplies for special events.
• Waited on up to Number customers at bar and at Number-table bar area.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Reduced inventory losses by managing beverage inventory with Software.

Analyzed experiment and test results to validate adherence to standards and specifications. Processed ore for gold results. Numerous computer instruments

Set up, maintained and verified sterility of lab equipment and tools.

• Tracked collected specimens by initialing, dating and noting times of collection.
• For analyzing gold.