Customer-focused Service Crew Member skilled in food preparation and cleanliness maintenance. Collaborates effectively with team members to enhance service flow and engage customers with knowledgeable interactions. Proficient in cash handling, communication, and problem resolution, committed to delivering accurate orders and elevating overall customer satisfaction.
Work History
Sales Associate
Fireworks USA
Lake Charles, Louisiana
12.2025 - Current
Assisted customers in product selection and provided knowledgeable recommendations.
Maintained store displays to ensure an appealing shopping environment.
Processed customer transactions accurately using point-of-sale systems.
Greeted customers and provided exceptional customer service.
Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
Service Crew Member
Rasing Canes Chicken Fingers
Lake Charles, Louisiana
11.2025 - Current
Prepared and served food items to customers efficiently.
Maintained cleanliness and organization of dining and service areas.
Assisted with cash register operations and handled customer transactions.
Followed safety and health guidelines while preparing food items.
Collaborated with team members to ensure smooth service flow.
Stocked supplies and arranged inventory for optimal access.
Participated in training sessions to improve service skills and knowledge.
Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
Maintained a clean work area throughout the shift.
Greeted customers and provided excellent customer service.
Provided support to other staff members during busy hours when needed.
Delivered food and drink items quickly to help minimize customer wait times.
Checked order accuracy prior to serving it to the customer.
Processed payments on cash register and counted back bills and change to patrons.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Talked pleasantly with customers while taking orders and promoted positive image for business.
