Versatile operations leader with a background in healthcare, retail, and restaurant management. Recognized for strong organizational skills, customer service, and team coordination. Brings a proven ability to support efficient workflows, manage compliance, and resolve issues quickly.
Work History
Client Care Coordinator
12 Years 9 Months
Seva Home Healthcare | 02.2014 - Current
Managed caregiver schedules, aligning availability with client needs and continuity of care.
Communicated with clients, families, and clinicians to resolve concerns and confirm service changes.
Coordinated client admissions, collecting service details and verifying care requirements for accurate intake.
Maintained detailed care records, updates, and documentation for compliance and case accuracy.
Co Retail Store Owner
16 Years 11 Months
Heads Off Smoke Shop | 01.2008 - 12.2024
Directed daily retail operations, ensuring compliant sales, inventory control, and customer service standards.
Oversaw product purchasing, vendor relationships, and stock replenishment for smoke shop merchandise.
Managed cash handling, register reconciliation, and end-of-day financial accuracy.
Implemented merchandising updates to improve product visibility and streamline customer purchasing.
Resolved customer concerns professionally, maintaining service quality and repeat business.
Monitored inventory levels and adjusted ordering to reduce stock gaps and overages.
Prepared bank deposits and handled business sales, returns, and transaction reports.
Boosted sales revenue with targeted promotions that capitalized on seasonal trends and consumer preferences.
Trained and motivated employees to perform daily business functions.
Store Manager
13 Years 1 Month
Dunkin' Donuts | 01.2001 - 02.2014
Directed daily store operations, maintaining service speed, product quality, and customer satisfaction standards.
Supervised crew scheduling, shift coverage, and labor deployment to support consistent guest service.
Trained team members on Dunkin' procedures, food safety, register operation, and drink preparation.
Monitored inventory levels, ordered supplies, and reduced shortages through accurate stock control.