Reya Vidal
Reno,NV
Summary
Offering strong foundation in time management and organizational skills, eager to learn and develop within bakery setting. Brings solid understanding of customer service principles and inventory control. Ready to use and develop team leadership and problem-solving skills in a bakery position role.
Overview
2
2
years of professional experience
Work History
Hostess
Flowing Tide Pub 10
9716 Pyramid Hwy, Sparks, NV 89436
09.2025 - Current
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize seating arrangements.
- Assisted in training new staff on customer service protocols.
- Collaborated with kitchen and waitstaff for efficient service flow.
- Provided menu information and answered guest inquiries effectively.
Restaurant Expeditor
Flowing Tide Pub 10
716 Pyramid Hwy, Sparks, NV 89436
09.2025 - Current
- Collaborated with kitchen staff to streamline order fulfillment processes.
- Trained new team members on best practices for inventory management and workflow efficiency.
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Bakery Manager
Academy of Arts, Careers and Technology
Reno, NV
07.2024 - 06.2025
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Learned to operate baking equipment, including ovens and mixers, efficiently.
- Supported inventory management by tracking ingredient supplies and assisting with orders.
- Collaborated with team members to maintain cleanliness and organization in workspace.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Education
High School Diploma -
Academy of Arts, Careers And Technology
Reno, NV06-2025
Skills
- Customer service
- Effective multitasking
- Patience and empathy
- Phone etiquette
- Safe food handling
- Menu memorization
- Front-of-house display creation
Accomplishments
- Supervised team of 20 staff members.
- achieved 2nd place in state at ProStart
- High school Honors Deploma
Timeline
Hostess
Flowing Tide Pub 10
09.2025 - Current
Restaurant Expeditor
Flowing Tide Pub 10
09.2025 - Current
Bakery Manager
Academy of Arts, Careers and Technology
07.2024 - 06.2025
High School Diploma -
Academy of Arts, Careers And Technology