Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of post-secondary education
2027
2027
years of professional experience
Work History
Server
Nona Blue Modern Tavern
Orlando
10.2023 - Current
Provided exceptional customer service in a fast-paced dining environment.
Assisted guests with menu selections and answered inquiries about ingredients, allergies, and dietary restrictions.
Manager
Nona Blue Modern Tavern
Orlando
12.2024 - 05.2025
Managed daily operations, enhancing restaurant service delivery.
Observed staff interactions to provide feedback on service quality. and addressed issues.
Executed opening, closing, and shift change procedures to uphold operational standards.
Shift Supervisor
Nona Blue Modern Tavern
Orlando
03.2024 - 12.2024
Resolved customer complaints and reported issues to senior management.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Host Trainer
Nona Blue Modern Tavern
Orlando
10.2023 - 12.2024
Trained new hosts on guest service standards and restaurant procedures.
Coordinated seating arrangements to optimize guest flow and minimize wait times.
Fostered team collaboration through regular training sessions and feedback discussions.
Rowing Coach
South Orlando Rowing Association
Orlando
08.2022 - 06.2023
Trained athletes in proper use of equipment for safety and maximum results.
Facilitated team building activities and workshops to improve communication, collaboration and productivity.
Established clear benchmarks for performance and monitored individual and team progress.
Developed relationships with clients to provide ongoing support and encouragement.
Food and Beverage Server
Levy Restaurants
Orlando
05.2022 - 06.2023
Provided courteous, friendly service while multitasking in fast-paced environment.
Remained focused, calm and professional during peak rush hours.
Adhered to health and safety standards while handling food and drinks.
Anticipated customer needs and responded accordingly to increase customer satisfaction.
Assisted Living Facility - Volunteer Worker
Bishop Grady Villas
St. Cloud
Followed instructions and procedures to complete assigned tasks.
Cleaned and straightened work areas to maximize productivity and safety.
Performed general housekeeping and cleaning tasks.