Resourceful administrative professional specializing in patient interaction and administrative organization. Enhances customer experiences through effective communication, teamwork and attention to detail. Dedicated professional with a strong background in customer service and appointment scheduling. Proven ability to resolve conflicts and enhance guest satisfaction in environments of all paces.
Overview
2
2
years of professional experience
Work History
Server
Clementine
Yountville, California
07.2025 - Current
Provided excellent customer service in fast-paced dining environment.
Upsold menu items to enhance guest dining experience and satisfaction.
Coordinated with coworkers to ensure successful execution of special events and large parties.
Resolved customer complaints professionally to enhance guest satisfaction.
Provided excellent customer service to ensure satisfaction.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Trained new employees on restaurant procedures and plating techniques to ensure consistent service quality.
Administrative Assistant
Acupuncture Clinic Of Napa
Napa, California
04.2024 - 01.2026
Managed appointment scheduling for patients at acupuncture clinic.
Assisted in maintaining patient records and confidential information.
Coordinated office supplies inventory and ordered items to ensure availability.
Answered phone calls and addressed patient inquiries effectively.
Supported the front desk operations during peak hours.
Prepared treatment rooms for acupuncture sessions and ensured cleanliness.
Organized clinic events and workshops to enhance community engagement in health awareness.
Entered data into spreadsheets using Microsoft Excel or other similar programs.
Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
Server
The Charter Oak Group
Saint Helena, California
04.2024 - 04.2025
Delivered outstanding customer service in high-volume dining environment, enhancing guest satisfaction.
Provided exceptional service to high volume of daily customers.
Greeted customers, answered questions, and recommended specials to increase profits.
Took accurate orders and communicated with kitchen staff effectively.
Coordinated with restaurant staff to maintain efficient operations, contributing to overall service quality.
Executed opening and closing duties, including setting up dining area and restocking supplies, ensuring smooth operations.
Managed cash transactions and processed payments efficiently.