Summary
Overview
Work History
Education
Skills
Timeline
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RhyanMarie Moreno

Cathedral City,CA

Summary

Positive and upbeat employee makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Hostess

Maracas Mexican Cantina
Cathedral City, CA
03.2023 - Current
  • This restaurant in specific is more of a everyone helps out. As i am a hostess, i also help buss tables, i help servers with tables when really busy or help bar with running drinks. Maracas is a walk-in only basis and i work accordingly to how the day goes.
  • Handle all the outside work such as setting up heaters, misters, or decorations for upcoming holidays.
  • Been able to handle situations efficient and professional working front line of the restaurant.

Hostess

Ruth's Chris Steakhouse
Palm Desert, CA
08.2023 - 11.2023
  • Here at Ruth's Chris, us hostess were very much polished and well mannered. Sat each table accordingly and got information from the guests to transfer to servers with seat numbers of each guest.
  • Also hand decorated each table for certain events and decorated dessert plates with fine chocolate for celebrations.
  • Learned menu and took to-go orders through phone and online orders.
  • Provided guests with their own picture frame by using a camera and printing it out before the guests leave.
  • Handled reservations off open table and managed floor throughout the night.

Floater

El Patron Restaurant
Cathedral City, CA
03.2023 - 08.2023
  • Here at El Patron, i was a floater which meant i would host, buss tables, handle cashier, food run, drink run. etc.
  • Learned to open and close cash registers.
  • Restocked inventory when needed. Also would prepare sauces for the day.
  • Very fast paced environment where communication and a good attitude is very much needed.

Hostess / Polisher

Al Solito Posto
Las Vegas, NV
07.2022 - 03.2023
  • Here at Al Solito Posto, is where i learned many things about fine dinning, since it was in Vegas it was at a high standard.
  • Managed night according to open table reservations, made sure to flip each party accordingly and prepared servers for the night.
  • Set up private rooms with special menus for celebrations
  • Also polished glasses, silverware, and bar glasses for the restaurant.

Hostess

Border Grill Forum Shops
Las Vegas, NV
01.2022 - 07.2022
  • Here at Border Grill, it was in the middle of a casino with two floors opened for business. Each hostess had a ear piece with walkie talkies to communicate to each other and managers.
  • Handled over 2,000 covers within one night and handled reservations through open table to not over book the restaurant.
  • Set up and hosted business parties by checking everyone in and guiding them through the events.

Education

High School Diploma -

Shadow Ridge High School
Las Vegas, NV
05.2021

Skills

  • Complaint Handling
  • Reservations Management
  • Food Running
  • Guest Engagement
  • Event Planning
  • High-Volume Dining
  • Upselling
  • Dining Crew Workflow Optimization
  • Special Dietary Requirements
  • Service Prioritization
  • Cleaning and Sanitation

Timeline

Hostess

Ruth's Chris Steakhouse
08.2023 - 11.2023

Hostess

Maracas Mexican Cantina
03.2023 - Current

Floater

El Patron Restaurant
03.2023 - 08.2023

Hostess / Polisher

Al Solito Posto
07.2022 - 03.2023

Hostess

Border Grill Forum Shops
01.2022 - 07.2022

High School Diploma -

Shadow Ridge High School

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RhyanMarie Moreno