Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Riley Wallace

Providence

Summary

Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.

Overview

3
3
years of professional experience

Work History

Restaurant Hostess

Caffe Aldo Lamberti
Cherry Hill
10.2022 - Current
  • Managed reservation system to optimize seating arrangements and minimize wait times.
  • Greeted and seated guests promptly in a high-energy dining environment.
  • Trained new hostesses on procedures and customer interaction techniques.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas.

Baker

Newport Vineyards
Middletown
05.2025 - 08.2025
  • Prepared a variety of baked goods following established recipes and procedures.
  • Collaborated with team members to meet daily production schedules and demands.
  • Followed food safety guidelines while preparing all food items.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Created new recipes using available ingredients and for special occasions.

Education

Associate of Science - Baking & Pastry Arts

Johnson & Wales University
Providence, RI

Skills

  • Customer service
  • Food safety
  • Time management
  • Conflict resolution
  • Team collaboration

References

References available upon request.

Timeline

Baker

Newport Vineyards
05.2025 - 08.2025

Restaurant Hostess

Caffe Aldo Lamberti
10.2022 - Current

Associate of Science - Baking & Pastry Arts

Johnson & Wales University

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