Riyad iwaisi
Compassionate Mental Health Technician skilled in de-escalation techniques, crisis intervention, and patient safety management. Committed to fostering patient engagement and collaboration within multidisciplinary teams.
Dedicated mental health professional with expertise in crisis intervention and patient progress documentation. Proven ability to develop empathetic relationships, engage families in care, and implement safety protocols ensuring a supportive treatment environment.
Experienced with therapeutic support and patient care in mental health settings. Utilizes crisis intervention techniques to effectively manage patient needs. Knowledge of therapeutic communication ensures supportive and empathetic approach to mental health care.
Graduate Nurse with Bachelor in Science of nursing from Applied Science Private University. Applies nursing process and performs delegated functions under direction and supervision of Registered Nurse. Collaborates with patient and family to offer theory-based nursing care and coordinates care delivery with members of interdisciplinary team.
Work History
Mental Health Technician
1 Year 6 Months- Monitored patient behavior and mental health status to ensure safety and compliance with treatment plans.
- Assisted in administering therapeutic activities, promoting patient engagement and emotional well-being.
- Documented patient progress and interventions accurately in electronic health records for care continuity.
- Collaborated with multidisciplinary teams to develop personalized care strategies for diverse patient populations.
- Conducted crisis intervention techniques to de-escalate potentially volatile situations effectively.
- Trained new staff on hospital protocols, enhancing team efficiency and adherence to best practices.
- Provided support during psychiatric evaluations, facilitating a thorough understanding of patient needs.
- Implemented safety protocols and emergency procedures, contributing to a secure treatment environment.
- Performed scheduled patient safety checks and documented results to establish patients' well-being.
- Helped patients with meals, activities of daily living (ADLs) and facility transfers to promote security and patient well-being.
- Provided crisis intervention and de-escalation techniques for patients experiencing emotional distress or exhibiting aggressive behaviors.
- Applied de-escalation and limit-setting techniques to promote patient cooperation.
- Observed patient behaviors and mental status and notified RN of unusual or potentially dangerous occurrences.
- Developed and maintained positive relationships with clients to create safe and supportive environment.
- Assisted with patient restraint and seclusion scenarios to create safe environment for patient and medical personnel.
- Educated patients on coping strategies and self-help techniques to better manage their mental health symptoms.
- Developed strong rapport with patients, establishing trust and fostering positive relationships conducive to healing.
- Promoted a safe, therapeutic environment by enforcing facility policies and maintaining patient confidentiality at all times.
- Supported families in understanding their loved one''s mental health condition and provided resources for ongoing support.
Line Cook
6 Months- Prepared and cooked a variety of Lebanese dishes according to established recipes.
- Maintained cleanliness and organization in kitchen areas, adhering to safety and sanitation standards.
- Assisted in menu planning by providing input on seasonal ingredients and dish presentation.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to management for efficient supply management.
- Trained new staff on cooking techniques and kitchen protocols to improve team efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.