Prepared and served beverages during large-scale events, ensuring timely service to guests.
Managed bar inventory, tracking supplies and minimizing waste through efficient ordering processes.
Collaborated with event coordinators to customize drink menus based on client preferences and themes.
Server
Fleming's Prime Steakhouse & Wine Bar
Las Vegas, Nv
10.2023 - Current
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. Cultivated warm relationships with regular customers. Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives. Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Part-time
Banquet Server
Mandalay Bay
Las Vegas, Nv
06.2023 - Current
Served appetizers, delivered entrees, and refilled beverages for banquet guests. Maintained event cleanliness during service by promptly clearing dishes after each course. Arranged linens and table settings according to seating plan and event theme. Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Banquet Bartender
M Resort and Casino
Las Vegas, Nv
05.2022 - Current
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands Polished glassware, bussed tables and removed debris to keep customer areas clean. Obtained cash bank and stocked service bar to prepare for operation. Served high customer volumes during special events, nights and weekends. Arranged linens and table settings according to seating plan and event theme.
Part-time
Banquet Bartender
Suncoast Casino
Las Vegas, NV
01.2023 - 03.2025
Prepared for events by setting up bar, stocking supplies and arranging tables. Set up glassware, liquor, and other necessary supplies for special events. Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies. Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Part-time
Skills
Customer service
Efficient multitasking
Setting up tables
Preparing for events
Accomplishments
Union Pour Card Bartenders Local 165 Level 1 Sommeliar National Wine School
Certification
Union Pour Card
Bartenders Local 165
01/2025 – 06/2025
Level 1 Sommelier
National Wine School
03/2023 – 06/2023
Bartender
Wine Certification Banquet Service BEO Execution Union Pour Card Bill Computation
Order Accuracy Menu Presentation Food and beverage pairings Cash handling Food running