Robert Cummings

scheduling, food ordering, aid, cook, dishwasher, diet assessments crew manager.

• Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
• Reduced operational costs through comprehensive process improvement initiatives and resource management.
• Oversaw inventory management, optimizing stock levels, and reducing waste.

• Oversaw and participated in night crew activities to maximize sales, earnings and customer satisfaction.
• Enhanced employee performance through regular coaching, training, and constructive feedback sessions.
• Implemented company loss prevention and security policies during after hours and encouraged employees to adhere to safety policies and procedures to reduce threats.
• Scheduled staff, planned budget and revised schedule to meet business needs and minimize cost.