Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
36
36
years of professional experience
Work History
Fresh Area Associate
Walmart
10.1999 - Current
Worked varied hours to meet seasonal and business needs.
Greeted customers and offered assistance for increased customer satisfaction.
Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
Maintained relationships with customers to maximize sales opportunities.
Identified customer needs and wants to enhance customer experiences and boost sales.
Trained and mentored junior staff on customer service strategies and techniques.
Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Created inviting environment for customers by maintaining store organization and cleanliness.
Engaged in friendly conversation with customer to better uncover individual needs.
Meat Manager
Publix Grocery Store
10.1988 - 09.1999
Collaborated with store management to develop successful promotional strategies for meat department offerings.
Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
Enhanced meat department sales by ensuring proper product display and presentation.
Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.