Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Guber

Orlando,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

36
36
years of professional experience

Work History

Fresh Area Associate

Walmart
10.1999 - Current
  • Worked varied hours to meet seasonal and business needs.
  • Greeted customers and offered assistance for increased customer satisfaction.
  • Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
  • Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
  • Maintained relationships with customers to maximize sales opportunities.
  • Identified customer needs and wants to enhance customer experiences and boost sales.
  • Trained and mentored junior staff on customer service strategies and techniques.
  • Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Meat Manager

Publix Grocery Store
10.1988 - 09.1999
  • Collaborated with store management to develop successful promotional strategies for meat department offerings.
  • Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
  • Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
  • Enhanced meat department sales by ensuring proper product display and presentation.
  • Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.

Education

Bachelor of Arts - American History

SUNY College At Plattsburgh
Plattsburgh, NY
01.1984

Skills

  • Customer Service
  • Time Management
  • Attention to Detail
  • Leadership Qualities
  • Workplace Safety

Timeline

Fresh Area Associate

Walmart
10.1999 - Current

Meat Manager

Publix Grocery Store
10.1988 - 09.1999

Bachelor of Arts - American History

SUNY College At Plattsburgh
Robert Guber