Music
Robert Klein
Restaurant Manager
Fort Myers,FL
Overview
12
12
years of professional experience
Work History
General Manager
Beef 'O' Brady's
Ft Myers , FL
02.2013 - 06.2021
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
- Devised, deployed and monitored processes to boost long-term business success and increase profit levels.
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Designed modern employee recognition program which boosted productivity and improved morale.
- Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
General Manager
Iguana Mia
Ft Myers, FL
06.2009 - 02.2013
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
- Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
- Held weekly meetings with managers to identify techniques to overcome sales obstacles.
Education
High School Diploma -
Key West High School
Key West, FLAccomplishments
- Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 30 staff members.
Interests
Timeline
General Manager
Beef 'O' Brady's
02.2013 - 06.2021
General Manager
Iguana Mia
06.2009 - 02.2013
High School Diploma -
Key West High School
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