Robert Thompson
Baltimore,MD
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Reliable Head Cook offering 10+ years of experience working in busy, institutional-sized kitchens. Motivated professional offering Associate degree in advance culinary atrs. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.
Overview
6
6
years of professional experience
Work History
Cook Shift Leader
University Baltimore Medical Center
Baltimore, MD
03.2023 - Current
- Enforced sanitation policies and procedures throughout the kitchen area.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Reviewed food orders to verify accuracy before they were sent out.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Prepared variety of foods according to exact instructions and recipe specifications.
Warehouse Associate
Giants Deliveries Warehouse
Baltimore, MD
01.2020 - 03.2023
- Conducted regular maintenance checks on all warehouse equipment such as forklifts, pallet jacks.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Reported out-of-stock products to appropriate personnel.
- Kept records of sales transactions using computerized cash registers or point-of-sale systems.
- Maintained safe food handling practices to prevent germ spread.
Cook's Assistant
Four Season Banquets
Baltimore, MD
01.2019 - 03.2020
- Developed variety of menu items to cater to customers with food allergies and diet restrictions.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared food for service based on daily specials and chef's needs.
Line Cook
Wit & Wisdom
Baltimore, MD
08.2018 - 12.2018
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Stocked and restocked kitchen supplies as needed.
- Inspected equipment for cleanliness prior to use every shift.
- Grilled and deep fried various foods from meats to potatoes.
Lead Cook
Compass Group, Eurest
Baltimore, MD
11.2017 - 08.2018
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
- Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Trained and supervised line cooks to develop new skills and improve team performance.
Education
Associate of Arts - Advance Culinary Art
Stratford University
Baltimore, MD01.2016
High School Diploma -
Cambridge South Dorchester High Schhol
Cambridge, MD06.1992
Skills
- Staff Training
- Cleaning and Sanitation
- Food Safety
- Kitchen Staff Management
- Dish Preparation
- Menu Development
- Staff Management
- Inventory Replenishment
- Verbal and Written Communication
- Safety and Health Guidelines
Timeline
Cook Shift Leader
University Baltimore Medical Center
03.2023 - Current
Warehouse Associate
Giants Deliveries Warehouse
01.2020 - 03.2023
Cook's Assistant
Four Season Banquets
01.2019 - 03.2020
Line Cook
Wit & Wisdom
08.2018 - 12.2018
Lead Cook
Compass Group, Eurest
11.2017 - 08.2018
Associate of Arts - Advance Culinary Art
Stratford University
High School Diploma -
Cambridge South Dorchester High Schhol
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