Roberta Sue Hussey

Oversaw the sales operations for alcoholic beverages and beer. Managed the tracking of gaming and ticket sales. Supported auxiliary officer duties. Departed after a decade to explore new professional avenues.

Enhanced customer satisfaction by providing expert knowledge on Korner's beverage line. Elevated team proficiency in spirits and distillation methods, resulting in improved service delivery.

• Prepared and served a variety of beverages, ensuring quality and consistency.
• Maintained cleanliness and organization of bar area, adhering to safety standards.
• Engaged with customers, providing exceptional service and fostering positive experiences.
• Collaborated with kitchen staff to coordinate beverage orders during peak hours.

• Supervised bar operations, ensuring adherence to safety and quality standards.
• Developed innovative cocktail recipes, enhancing customer satisfaction and engagement.
• Managed inventory levels, reducing waste through effective stock control practices.
• Trained and mentored junior bartenders, fostering skill development and team cohesion.

• Prepared and served a variety of beverages, ensuring quality and consistency in every drink.
• Assisted in maintaining cleanliness and organization of bar area to enhance guest experience.
• Collaborated with team members to deliver prompt service during peak hours, optimizing workflow efficiency.
• Engaged with customers to provide personalized recommendations based on preferences, enhancing satisfaction.

• Supervised bar operations, ensuring compliance with safety and quality standards.
• Led team in high-pressure environments, maintaining exceptional customer service.
• Trained new bartenders on cocktail preparation and service protocols.
• Managed inventory control, optimizing stock levels to reduce waste.