Roberto Machin
Denver,CO
Overview
2
2
years of professional experience
Work History
Grill Cook
Kona Grill
Denver, CO
01.2023 - Current
- Inspected equipment daily for cleanliness and functionality prior to use.
- Monitored grill temperature to ensure proper cooking times.
- Made sure that all orders were filled in an accurate and timely manner.
- Cooked hamburgers, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Assisted in restocking kitchen supplies when necessary.
- Trained new employees on grill operations and safety protocols.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Prep Cook
Brutø
Denver, CO
02.2024 - 05.2024
- Checked freshness of food and ingredients prior to use.
- Inspected finished dishes for quality assurance purposes.
- Followed recipes to prepare meals according to customer specifications.
- Organized walk-in coolers and freezers according to established guidelines.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Heated sauces, soups and gravies according to specified methods.
- Maintained records of daily food usage in accordance with health regulations.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Kept the kitchen area clean at all times during shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
Associate of Arts - French Food School
Le Monsieur De La Cuisine
Caracas Venezuela01-2006
Skills
- Food presentation
- New Hire Training
- Contamination control
- Ingredient Preparation
- Equipment Maintenance
- Customer Service
Languages
Spanish
Professional
English
Elementary
Timeline
Prep Cook
Brutø
02.2024 - 05.2024
Grill Cook
Kona Grill
01.2023 - Current
Associate of Arts - French Food School
Le Monsieur De La Cuisine
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