Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Roberto Orozco Ambriz

Arvin,CA

Summary

Ambitious, career-focused job seeker, anxious to obtain an entry-level as a electrical apprentice position to help launch career while achieving company goals. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. I know most of my experience has been in fast food industry but I want to be a electrician one day hopefully I can get the opportunity with you.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Jack in the Box
Bakersfield, CA
03.2018 - Current
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Optimized profits by controlling food, beverage and labor costs.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Updated computer systems with new pricing and daily food specials.
  • Trained new employees to perform duties.

Education

High School Diploma -

Gardena High School
Gardena, CA
06-2015

Electrical Trainee (ET) - Electrician

UEI College
Bakersfield, CA

Skills

  • Staff Management
  • Recruitment
  • Operations Management
  • Schedule Coordination
  • Restaurant Operations Management
  • Shift Management
  • Complaint Resolution
  • Employee Retention
  • Team Management
  • Performance Improvement
  • Promotions Planning
  • Labor and Food Cost Control
  • Full Service Restaurant Background

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

References

References available upon request.

Timeline

Restaurant Manager

Jack in the Box
03.2018 - Current

High School Diploma -

Gardena High School

Electrical Trainee (ET) - Electrician

UEI College

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Roberto Orozco Ambriz