Summary
Overview
Work History
Education
Skills
Timeline
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RODNEY BAKER

Bradenton

Summary

With over 14 years in the restaurant industry, notably at Stottlemyer's, Columbia & the Sandbar, I have excelled in high-pressure environments, demonstrating unparalleled reliability and flexibility. My expertise encompasses efficient order processing and payment handling, coupled with strong interpersonal and communication skills, ensuring exceptional customer service and team training.

Overview

14
14
years of professional experience

Work History

Carry Out Specialist

Stottlemyer's Smokehouse
09.2021 - Current
  • Responsible for taking orders by phone, in person, and online
  • Processed payments for food orders, made sure customers had correct orders
  • Setting up and cleaning work station

Server

Columbia Restaurant
08.2019 - 08.2020
  • Responsible for serving food and drinks at fine dining establishment
  • Managed multiple tales while doing running side work
  • Responsible for closing duties and nightly cash count

Server

The Sandbar Seafood + Spirits
04.2011 - 04.2018
  • Waiting tables, serving food and drinks in both casual outdoor deck area and fine dining indoor restaurant
  • Performing running side work, cleaning assigned sections
  • Closing duties and nightly cash count

Education

Bachelor of Arts - Radio And Television Broadcasting

Specs Howard School of Broadcast Arts
Southfield, MI
07-1995

Skills

  • 14 years of experience in the restaurant industry
  • Efficient, trustworthy and industrious
  • Strong interpersonal, communication and training skills
  • The ability to remain calm under pressure, to be reliable and flexible according to the needs of the restrestaurant

Timeline

Carry Out Specialist

Stottlemyer's Smokehouse
09.2021 - Current

Server

Columbia Restaurant
08.2019 - 08.2020

Server

The Sandbar Seafood + Spirits
04.2011 - 04.2018

Bachelor of Arts - Radio And Television Broadcasting

Specs Howard School of Broadcast Arts

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RODNEY BAKER