Rodrigo Silva
Orlando,FL
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Boteco Restautante
05.2023 - Current
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Nutritionist
Hospital São Luiz
01.2022 - 04.2023
- Planned, directed, and monitored clinical functions of dietetic staff.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Managed team of dietetic interns to provide quality clinical nutrition services within hospital setting efficiently.
Education
BBA - Health Management And Clinical Assistance
UFBRA
São Paulo, Brazil12.2022
Associate of Applied Science - Career And Technical Education
ETEC Parque Belem
São Paulo, Brazil12.2018
Skills
- Order Accuracy
- Exceptional customer service
- Hospitality service expertise
- Cleanliness standards
- Menu Recommendations
- Allergy awareness
- Food inspection
Certification
Florida Food Handler
Alcohol Service Education
Languages
Portuguese
Native or Bilingual
English
Professional Working
Spanish
Limited Working
Timeline
Server
Boteco Restautante
05.2023 - Current
Nutritionist
Hospital São Luiz
01.2022 - 04.2023
BBA - Health Management And Clinical Assistance
UFBRA
Associate of Applied Science - Career And Technical Education
ETEC Parque Belem
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