Roger Ulloa
Summary
To get a job in a restaurant where I can build upon my skills, and learn new cooking techniques, and stations. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Cook Shift Leader
Blue Mermaid Restaurant
San Francisco, CA
12.2017 - 02.2020
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Cook Manager
Hanna Zen, Sushi And Yakatory Restaurant
San Francisco, CA
01.2015 - 11.2018
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
- Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
- Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
Cook Supervisor
Players Restaurant And Arcade
San Francisco, CA
05.2014 - 07.2017
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
Line cook
Ihop
San Francisco, CA
03.2012 - 04.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook
Gastronaut
06.2011 - 01.2012
- Oversaw production of deli foods for up to 200 people daily
- Prepared all dressings, salad and sandwich components, made soups, stocks, and slow cooked meats
- Knowledge of sous vide cooking
- Responsible for rotation, production, sanitation, and deli menu writing
- Weighed and logged all prepared products and recorded client consumption
- Worked for off site catering events as Front of House as well as Back of House
- Assisted the PM Kitchen Manager in directing nightly operations, such as closing duties, overseeing the kitchen in manger's absence.
Houseman
Taj Hotel
06.2010 - 02.2011
- Maintenance of hotel equipment
- Proper use and storage of cleaning chemicals and products
- Maintained excellent guest relations.
Education
Food Handler Training Course
Colorado 360 Training Learn2to Serve
06.2024
Food Handler Certificate
California Food Handler
02.2017
Certificate Food Handler
California Food Handler
05.2014
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Food Preparation
- Reliable and Trustworthy
- Active listener
- Knife Skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Cleaning procedures
References
- Nate Keller - Executive/Owner - Gastronaut
- Aaron Grimm - Kitchen Manager - Gastronaut
- Ruth Di Franco – Human Resources Manager
Timeline
Cook Shift Leader
Blue Mermaid Restaurant
12.2017 - 02.2020
Cook Manager
Hanna Zen, Sushi And Yakatory Restaurant
01.2015 - 11.2018
Cook Supervisor
Players Restaurant And Arcade
05.2014 - 07.2017
Line cook
Ihop
03.2012 - 04.2014
Line Cook
Gastronaut
06.2011 - 01.2012
Houseman
Taj Hotel
06.2010 - 02.2011
Food Handler Training Course
Colorado 360 Training Learn2to Serve
Food Handler Certificate
California Food Handler
Certificate Food Handler
California Food Handler