Rolando Rangel

• Assisted servers in delivering food and beverages to ensure timely service.
• Maintained cleanliness of dining areas and equipment to enhance guest experience.
• Collaborated with kitchen staff to streamline order delivery process.
• Supported inventory management by restocking supplies and organizing storage areas.

Assisted in training new team members on operational procedures and safety protocols.

• Supported daily shift operations by ensuring smooth workflow and efficient service delivery.
• Monitored inventory levels and communicated needs to management for timely restocking.
• Collaborated with team to maintain cleanliness and organization in work areas.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.