Summary
Overview
Work History
Education
Skills
References
Timeline
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RONA SHELL

Jacksonville,FL

Summary

Specialized in providing high-quality service in fast-paced restaurant environments. Possess strong knowledge of food and beverage pairings, with demonstrated ability to manage multiple tables efficiently. Skilled in customer relationship management, problem-solving, and teamwork. Previous roles have resulted in improved customer satisfaction ratings and repeat patronage.

Overview

10
10
years of professional experience
4
4
years of post-secondary education

Work History

Restaurant Server

OMELETTE CAFE OKATIE LLC
Okatie, South Carolina
10.2025 - 02.2026
  • Provided exceptional customer service in a fast-paced dining environment.
  • Processed guest orders accurately using point-of-sale system.
  • Trained new servers on restaurant policies and customer service techniques.

Server/Bartender

IZU Hibachi and Sushi Bar
Bluffton, South Carolina
03.2025 - 02.2026
  • Provided exceptional customer service in a fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Prepared and served a variety of alcoholic and non-alcoholic beverages.

Restaurant Server

OMELETTE CAFE BLUFFTON
Bluffton, South Carolina
09.2024 - 09.2025
  • Processed customer orders accurately using point-of-sale system.
  • Trained new staff on service protocols and customer interaction techniques.
  • Took orders from customers and relayed them to kitchen staff in a timely manner.

Restaurant Server

A9 HOTPOT LLC
Bluffton, South Carolina
10.2023 - 10.2025
  • Served food and beverages promptly with focused attention to customer needs.
  • Provided exceptional customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and special dietary needs.

Server/Bartender

KOBE JAPANESE STEAK HOUSE AND SUSHI BAR
Bluffton, South Carolina
10.2018 - 09.2023
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Greeted new customers, discussed specials, and took drink orders.
  • Prepared and served a variety of alcoholic and non-alcoholic beverages.

Intern (Pastry Chef)

Montage Palmetto Bluff
Bluffton, South Carolina
09.2017 - 08.2018
  • Prepared doughs, fillings and icings according to recipes.
  • Decorated cakes with intricate designs and patterns.
  • Calculated and adjusted baking times and temperatures for different oven types, ensuring consistent results.

Intern (Server Assistant)

Centara Grand At Central World
Bangkok, Thailand
05.2016 - 11.2016
  • Assisted servers in delivering food and beverages to guests promptly.
  • Set up and cleaned tables before and after guest use efficiently.
  • Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.

Education

Bachelor of Science - Hotel And Restaurant Management

FAR EASTERN UNIVERISTY
METRO MANILA, PHILIPPINES
07.2012 - 06.2016

Skills

  • Customer service
  • Point-of-sale operation
  • Beverage preparation
  • Time management
  • Attention to detail
  • Excellent judgment
  • Craft cocktail preparation
  • Safe food handling procedures
  • Strong multitasking
  • Salesmanship
  • Team player attitude

References

Ellizsea Whittingham

MANAGER - OMELETTE CAFE BLUFFTON/OMELETTE CAFE OKATIE LLC

+1-843-304-0835

Timeline

Restaurant Server

OMELETTE CAFE OKATIE LLC
10.2025 - 02.2026

Server/Bartender

IZU Hibachi and Sushi Bar
03.2025 - 02.2026

Restaurant Server

OMELETTE CAFE BLUFFTON
09.2024 - 09.2025

Restaurant Server

A9 HOTPOT LLC
10.2023 - 10.2025

Server/Bartender

KOBE JAPANESE STEAK HOUSE AND SUSHI BAR
10.2018 - 09.2023

Intern (Pastry Chef)

Montage Palmetto Bluff
09.2017 - 08.2018

Intern (Server Assistant)

Centara Grand At Central World
05.2016 - 11.2016

Bachelor of Science - Hotel And Restaurant Management

FAR EASTERN UNIVERISTY
07.2012 - 06.2016
RONA SHELL