Open To Work
Ronald "Shayne" Rea
Corpus Christi,TX
Work Preference
Summary
Results-driven general manager specializing in operational management, inventory control, and customer relationship management. Demonstrated success in implementing efficient systems that optimize processes and improve team collaboration. Proven track record of enhancing operational efficiency and driving business growth.
Overview
37
37
years of professional experience
Work History
General Manager
SaltWater Grill
Corpus Chrsti, Texas
04.2014 - 06.2026
- Managed daily operations to ensure efficient restaurant functioning and service delivery.
- Oversaw staff scheduling to optimize team efficiency and coverage.
- Implemented inventory management systems for effective control of food and supplies.
- Trained and mentored staff on customer service standards to enhance patron experiences.
- Developed marketing strategies to improve restaurant visibility and attract new customers.
- Coordinated with suppliers to maintain quality standards and ensure cost-effective purchasing.
- Enforced health and safety regulations to guarantee compliance with local guidelines.
- Facilitated team meetings to enhance communication and address operational
- concerns.
General Manager
Hard Knocks Sports Bar
Corpus Christi, Texas
01.2012 - 03.2014
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Managed daily operations to ensure smooth restaurant functioning.
- Oversaw staff scheduling to optimize team efficiency and coverage.
- Facilitated team meetings to address concerns and improve workplace communication.
- Tracked monthly sales to generate reports for business development planning.
- Coordinated with suppliers to maintain quality and cost-effective purchasing.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Mitigated business risks by working closely with staff members and assessing performance.
- Delegated work to staff, setting priorities and goals.
General Manager
Water Street Oyster Bar
Corpus Christi, TX
03.1989 - 06.2006
- In my 16 year tenure at Water Street I worked my way from Bus Boy when I was 17 years old in my first job to General Manger at the age of 34. I worked all front of the house positions and I managed a staff of 100 employees. I was instrumental in major changes in the way we trained and organized a very busy day to day business.
Education
High School Diploma -
Del Mar
Corpus ChristiSkills
- Sales management
- Customer relationship management
- Operational management
- Budgeting
- Vendor negotiation
- Inventory control
Timeline
General Manager
SaltWater Grill
04.2014 - 06.2026
General Manager
Hard Knocks Sports Bar
01.2012 - 03.2014
General Manager
Water Street Oyster Bar
03.1989 - 06.2006
High School Diploma -
Del Mar