RONTE KELSEY JR

Operated and maintained grill equipment to ensure optimal cooking performance.

Executed waste removal procedures to maintain cleanliness and hygiene standards.

Assisted in operating oil grill to prepare food items efficiently.

Supported kitchen staff in maintaining cleanliness and organization of grilling area.

Contributed to timely service by managing cooking times effectively.

Organized and stored food items efficiently to maintain inventory integrity.

Executed dishwashing operations to maintain cleanliness and hygiene standards.

• Cleaning all fryers in the building.
• Clean the grill and keep a sanitized work environment.
• Daily use of culinary skills.
• Communicated effectively with other team members regarding customer orders.
• Assisted in unloading deliveries of food products into storage areas.

• Perform accurate legal research and analysis.
• Obtain relevant information from other organizations, or agencies.
• Daily record-keeping with electronic and hard-copy filing of documents.

• Kitchen sanitation
• Perform table maintenance.
• Keep the floor open and neat and free of food.
• Greeting customers

• Greets clients walking into the spa.
• Schedule the client's appointments.
• Maintain the area clean, take out the garbage, wipe the seats, etc.
• Stocking retail shelves.

• Stocked supplies.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.