Rosa Surrency
Miramar,FL
Summary
Knowledgeable Kitchen Manager focused on high-quality, cost-effective ingredients and providing best quality and most efficient service. Liaises with [Job title] for menu planning and special events. Performs inventory of all unused items and rotates stock to promote freshness. Seasoned [Job Title] offering solid background of building and leading successful restaurant teams to handle more than [Number] customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Overview
20
20
years of professional experience
Work History
Kitchen Ass
Rohr Talmudic University
Miami Beach, FL
01.2012 - 11.2019
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Received, organized and rotated paper goods and food ingredients.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Prep Cook
KFC/Taco-Bell
Miami, FL
01.2008 - 11.2009
- Kept stations stocked and ready for use to maximize productivity.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made all meals in accordance with company standards and requirements.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Warehouse Assistant Manager
D & B Automotive Warehouse
North Miami, FL
10.1999 - 11.2001
- Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
- Managed vendor relationships to support supply chain and maintain product quality.
- Hired, trained and motivated warehouse staff to meet tight schedules and demanding performance targets.
- Satisfied reporting requirements with timely and accurate logging of daily activities.
- Managed day-to-day shipping and receiving, typically overseeing more than [Number] packages in 24-hour period.
- Generated shipping documents including packing lists and invoices using [Software].
Education
High School Diploma -
Stratford Career Institute
St. Albans VT04.2009
Clerical Certificate - Clerk Tyist
Lindsay Hopkins Voc. Ed Center
7100 N.W. 17th Avenue Miami Fla. 3314705.1980
Skills
- Portioning understanding
- Diverse beverage knowledge
- Purchasing
- Recruitment and hiring
- Vendor relations
- Sanitation
- Critical thinking
- Multitasking
- People skills
- Flexible
- Coordination
- Relationship building
- Customer service
Accomplishments
- Reworked kitchen positions and schedules, reducing overall labor costs by [Number]%.
- Drove [Number]% improvement in [Timeframe] profits through aggressive [Action] and [Action].
- Promoted to [Job Title] due to [Action] and [Action] that achieved [Result].
- Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
Additional Information
I am able to verify incoming and outgoing shipment. Prepare items for shipment (via) processing U.P.S./Fed X labels. Receiving and unpacking. Verifying and recording incoming merchandise and arranging warehouse inventory. Loading and unloading shipment manually. My job duties consisted of creating invoices, purchase orders, inventory and processing the label's to be shipped out (via) U.P.S. My abilities typing 65 w.p.m., 10-key calculator,
Timeline
Kitchen Ass
Rohr Talmudic University
01.2012 - 11.2019
Prep Cook
KFC/Taco-Bell
01.2008 - 11.2009
Warehouse Assistant Manager
D & B Automotive Warehouse
10.1999 - 11.2001
High School Diploma -
Stratford Career Institute
Clerical Certificate - Clerk Tyist
Lindsay Hopkins Voc. Ed Center