Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Rosa Angélica Samora Lopez

Spring

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server

Toasted yolk
Spring
04.2024 - Current
  • Provided excellent customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and dietary restrictions.
  • Managed multiple tables efficiently while maintaining attention to detail.

Server

Marcozza trattoria
Tomball
03.2022 - 05.2025
  • Provided excellent customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and dietary restrictions.
  • Managed multiple tables efficiently while maintaining attention to detail.

Bartender/Server

Local table
The Woodlands
07.2023 - 04.2024
  • Prepared and served a variety of cocktails and beverages to customers.
  • Managed bar inventory, ensuring proper stock levels and organization.
  • Maintained cleanliness of bar area, following health and safety regulations.

Bartender

Adriatic Cafe Italian Grill
Spring
02.2019 - 03.2022
  • Mixed and served a variety of cocktails and beverages to guests.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Assisted in training new bartenders on recipes and customer service standards.
  • Poured wine, beer, and cocktails for patrons.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Education

Some College (No Degree) - Cna

Houston Community College
Houston, TX

Skills

  • Customer service
  • Food safety
  • Menu knowledge
  • Cocktail preparation

Languages

Spanish
Full Professional

Certification

Food handler tabc

Timeline

Server

Toasted yolk
04.2024 - Current

Bartender/Server

Local table
07.2023 - 04.2024

Server

Marcozza trattoria
03.2022 - 05.2025

Bartender

Adriatic Cafe Italian Grill
02.2019 - 03.2022

Some College (No Degree) - Cna

Houston Community College
Rosa Angélica Samora Lopez