Rosalinda Hernandez-pardo

Food and Beverage Manager from Rosita's Tacos, I excel in operations management and fostering strong customer relationships. Known for enhancing customer satisfaction through meticulous safe food handling and effective coaching, I've significantly improved service quality. My blend of organizational skills and reliability ensures operational excellence, with a proven track record of mentoring teams to achieve beyond expectations. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Professional food and beverage leader with comprehensive background in operational efficiency and service excellence. Known for fostering collaborative environments and consistently achieving high standards. Recognized ability to adapt to dynamic needs and drive team success through effective communication and problem-solving.

• Achieved fast pace through effectively helping with money handling.
• Resolved product issue through consumer testing.
• Supervised team of 8 staff members.
• Named "Manager of the Year" in 2024.
• Completed manager training program.
• Responded to over 150 customer inquiries each day.