Server
The Marlon Hotel, Margaux
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- Provided exceptional customer service to enhance guest dining experiences.
- Took accurate orders and communicated them effectively to kitchen staff.
- Monitored guest satisfaction and addressed any concerns promptly and courteously.
- Performed opening and closing duties such as setting up the dining area and restocking supplies.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Handled money transactions accurately while following company procedures for handling cash payments.
