Focused and efficient at learning new tasks to maximize project contributions. Solid track record of consistently exceeding targets in productivity and work quality. Always exploring ways to go above and beyond expected performance to support a team.
Overview
11
11
years of professional experience
16
16
years of post-secondary education
Work History
Food and Beverage Manager
Wylder Hotels
Markleeville, United States
03.2021 - Current
Developed relationships with over 20 suppliers and vendors leading to special volume pricing discounts and availability.
Improved average wine and alcohol spend per guest through curation, service training and hands-on hospitality by 50% YOY.
Managed bar and wait staff and directed hiring program.
Used Microsoft platforms to record ordering data and created organization and room storage system.
Trained 15 food and beverage service personnel, confirming staff to provide recommendations and answer questions.
Worked with on-site and external party planners to create and manage beverage ordering and waitstaff for large events.
Executive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy MinneapolisExecutive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy Minneapolis
Food and Beverage Manager-Bars Specialty Manager at The Four Seasons Resorts and Residences AnguillaFood and Beverage Manager-Bars Specialty Manager at The Four Seasons Resorts and Residences Anguilla
Production Manager/Food and Beverage Operations Manager at Spectrum Catering and ConcessionsProduction Manager/Food and Beverage Operations Manager at Spectrum Catering and Concessions