Manager
19 Years 9 MonthsMcDonald's Restaurant | 11.2006 - Current
- Supervised daily operations to ensure compliance with company standards and policies.
- Trained staff on customer service protocols and food safety regulations, enhancing team performance.
- Coordinated promotional events, driving customer engagement and boosting store traffic.
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- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.