Summary
Overview
Work History
Education
Skills
Timeline
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RUBY CANNON

Brighton,MA

Summary

I am an experienced bartender with a passion for hospitality, food, and drinks and a love of continuous learning and growth. Outside of the bar I am a musician, audio engineer, independent game developer and aspiring content creator.

Overview

2026
2026
years of professional experience

Work History

Manager

Barcelona Wine Bar
01.2025 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and guests.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Ensured the guest is thrilled by engaging with each and every table during service.

Bartender

Dani’s Queer Bar
06.2024 - 01.2025
  • Along with beverage knowledge, excellent customer service, and curating an inclusive night-life vibe; this venue focuses heavily on the balance between speed and great service.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bar Lead

American Flatbread
03.2024 - 11.2024
  • Beverage and food knowledge, standard bartender service, delegating tasks to the crew, and product ordering were the main focuses of this position.
  • Trained and mentored new bartenders, resulting in improved staff performance and overall team collaboration.
  • Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
  • Collaborated with the kitchen team to develop successful food pairings for featured drinks, enhancing the guest dining experience.

Bartender

Bar ‘Cino
  • Personalized service, evaluating guest needs and creating a more traditional dinner service environment along with wine focused bar knowledge were key to this role.

Barista

Pavement Coffeehouse
02.2022 - 03.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Barista/Supervisor

Starbucks
02.2016 - 10.2021
  • Managed cash handling processes with accuracy, maintaining proper accountability for daily transactions.
  • Enhanced customer satisfaction by efficiently managing and delegating tasks to barista team members.
  • Contributed to an increase in repeat business by consistently delivering exceptional customer service experiences.
  • Streamlined employee scheduling, resulting in reduced labor costs without sacrificing service levels.

Education

B.A. - Contemporary writing and production

Berklee
01.2015

B.S. - Media Technology

NEiA
01.2012

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance

Timeline

Manager

Barcelona Wine Bar
01.2025 - Current

Bartender

Dani’s Queer Bar
06.2024 - 01.2025

Bar Lead

American Flatbread
03.2024 - 11.2024

Barista

Pavement Coffeehouse
02.2022 - 03.2023

Barista/Supervisor

Starbucks
02.2016 - 10.2021

B.A. - Contemporary writing and production

Berklee

B.S. - Media Technology

NEiA

Bartender

Bar ‘Cino

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RUBY CANNON