Rudy Contreras

• Managed daily store operations and ensured efficient workflow.
• Trained and supervised a team of retail associates.
• Implemented merchandising strategies to enhance product displays.
• Conducted inventory audits and maintained stock accuracy.

Assisted Store Manager in the following:

• Assisted in managing daily operations and maintaining store standards.
• Trained and supervised staff to enhance customer service skills.
• Executed inventory management processes to ensure product availability.
• Implemented promotional strategies to increase sales and customer engagement.

• Prepared and cooked diverse menu items to meet customer expectations.
• Ensured food safety standards were followed during food preparation and storage.
• Operated kitchen equipment efficiently, maintaining cleanliness and organization.
• As the only cook I was trusted with a family recipe to prepare meals for our customers in a timely manner.
• I had the responsibility of locking up and transporting the trailer from the wearhouse to the job site.

• Greeted and seated guests, ensuring positive first impressions and adherence to reservation protocols.
• Managed waitlists efficiently, optimizing guest flow during peak service hours.
• Coordinated with kitchen and service staff to communicate guest needs and special requests promptly.
• Assisted in training new hosts on operational procedures and customer service standards.

• Prepared and cooked seafood dishes following recipes and safety standards.
• Collaborated with kitchen staff to ensure timely meal service during peak hours.
• Trained new cooks on kitchen procedures and food preparation techniques.
• Assisted in menu development, contributing creative ideas for seasonal offerings.