Ruta Andrews

• Collaborated with fellow team members to create a welcoming atmosphere for guests on the golf course.
• Maintained a clean and organized cart, ensuring optimal presentation of beverages and snacks for guest selection.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Performed daily inventory checks to ensure adequate stock levels and minimal waste.
• Provided exceptional tableside service by anticipating guest needs and monitoring satisfaction throughout their visit.
• Managed cash transactions efficiently while maintaining strict adherence to company policies regarding payment procedures.

I worked to support the servers, so I worked the host stand, to-go orders, bussing tables, and expo work.